Why G-AMS – Beyond the Catalogue
We won’t overwhelm you with thousands of positions. We give you unique products your competitors don’t have.
Large wholesalers flood you with endless catalogues but often fail to guarantee traceability or consistent quality. G-AMS works differently. We focus on a curated selection of specification-made products: wines from Moldova, Romania, Bulgaria and Serbia, grass-fed lamb and beef, sturgeon and beluga caviar from the Danube Delta, and smoked & chilled sturgeon and beluga.
You get:
– Exclusive products – made solely for G-AMS and unavailable elsewhere.
– Full traceability – CITES, EU veterinary certificates, and COA for all sturgeon products.
– Stable quality – consistent taste and texture, verified by lab analysis.
– Direct communication – no call centers, no bureaucracy.
We may not have a million products. But the ones we offer will make your customers return.
Ready to stand out? Contact us for a tailor-made offer.
Why Eastern European wines are a market opportunity now
Wines from Moldova, Romania, Bulgaria and Serbia are gaining recognition across Western Europe. They are quality-driven, authentic, and still undervalued. Moldova alone has over 5,000 years of winemaking tradition and more vineyard area per capita than any other country. This allows you to offer a high-quality glass of wine at a better price point than French or Italian equivalents, improving your margins while exciting your customers.
This is not a seasonal trend – it’s a structural shift in European wine appreciation.
How we guarantee stable batch-to-batch quality
We control production from farm to warehouse. Wines are vinified exclusively to our formula, not bought on the open market. Grape variety, alcohol level, residual sugar, and acidity are fixed per SKU. Our wines are made following the wine standards of former Tsarist Russia (Bessarabia), the Kingdom of Romania, the Austro-Hungarian Empire (Vojvodina & Transylvania), and the Kingdom of Bulgaria.Using modern equipment and aged in a unique combination of oak, acacia, and mulberry barrels, we achieve an exclusive taste profile and stable quality.
A Tradition Reborn. The trading dynasties behind G-AMS have deep roots. Our ancestors once supplied goods from the ancient state of Gardariki to Frisia, the Scandinavian Kingdoms, and England. The network peaked during the era of the Amsterdam Regenten, especially under Johan Huydecoper van Maarsseveen, and continued until the Great War.
Today, G-AMS revives this line, uniting historic quality with modern standards. Every batch is sensory-tested and analyzed before bottling. Lamb and beef are delivered in standardized grades, ensuring you get the same weight and fat cover every time.
Logistics: Can you scale up if demand exceeds expectations?
We are a boutique supplier, but we are not fragile. We can grow with you, given reasonable notice (typically 4–8 weeks).
– Wine: Capacity up to 200 tons/year. Any of our 8 varieties can be scaled up to 25 tons.
– Caviar: Reserve up to 500 kg of beluga & 500 kg of osetra/year. Scaling to 1000 kg each by 2027.
– Meat: Limited volumes (10t lamb, 30t beef per month) allocated per contract. Scaling requires next-season planning.
– Smoked & Chilled Fish: Available from September 2026. Scaling requires 3 months lead time.
Exclusivity: Can You Secure Unique Products for Your Region?
You will never get this from a giant importer. Because we are still growing our client base, we are open to offering regional or channel exclusivity on specific products. We can discuss exclusivity for specific wine SKUs in your country or region, first right of refusal on new vintages, and private label agreements where you own the brand and we own the production.
G-AMS manages the entire process for you:
– Reservation and allocation of products directly with the producer – securing your volume in advance.
– Quality control and compliance – every batch is checked against your specifications before shipment.
– Logistics and documentation – from warehouse in the Netherlands to your door, including CITES, EU veterinary certificates, and COA. You receive a finished, ready-to-sell product.
You focus on sales and your customers. We handle the rest.
Private Label – Launch Your Brand for Seasonal & Event Projects
G-AMS offers accessible entry barriers for projects tied to special events: terrace season, New Year’s corporate parties, galas, and weddings.
Wine: Minimum order 500 bottles per SKU. For a trial event, we can discuss a 250 white + 250 rosé mix. Put your logo on magnums (1.5L), large 6L bottles, or premium ceramic amphorae.
Caviar (Sturgeon & Beluga): Minimum order 5 kg total. Any jar size – from 30g tasting sets to 1kg for the kitchen.
Why Private Label Works for Events:
– Exclusivity: Your customers won’t find your wine or caviar elsewhere.
– Status: Your brand on the bottle builds trust.
– Margins: You skip the intermediaries.
Is 500 bottles too many for a test? Contact us to discuss individual mixes and flexible MOQ combinations.
Technical Label Requirements & a Marketing Tip
Your design gives you full control, but labels must meet technical specs. Before printing, request our technical sheet for exact dimensions, die‑cut shape, and paper type. Moisture resistance is essential for wine in ice buckets. You must also leave space for mandatory legal information (producer, importer, alcohol content, certification marks). We will provide the legal text block.
Marketing Tip: Add a QR code to your label linking to your specific event offer (terrace menu, gala program). This adds a modern touch, helps track customer interest, and makes your label interactive.
Ready to Discuss a Tailor-Made Offer?
Tell us about your channel, estimated volumes, and any exclusivity requests. We will come back with a proposal within 48 hours.
What to do right now: Send us your logo and design for a compatibility check.
Need help with design? We can assist or recommend a trusted partner. Unsure about volumes?Discuss a trial mix.
Ready to start? Answer a few questions:
1. Which product interests you? (Wine, sturgeon caviar, or both)
2. Do you have a ready logo and label design?
3. What is your estimated volume (bottles/kgs)?
4. Do you need consolidation with other products (meat/fish)?